My Mother's Pancakes
This recipe comes from a hand-written addition to my mother's Home and Garden cookbook (you know the one with the red and white checkers that used to be given as wedding presents back in the 50's). Her book is older than I am. Anyway this is simply the best pancake recipe I've ever tried. I have tried a few, but always come back to this one.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note
They are excellent with fruits; blueberries, mashed bananas, strawberries, or even chocolate chips etc. or peanut butter spread on top instead of butter. Trust me! I prefer pure maple syrup. Also, the leftovers, if any, freeze well to be enjoyed at another time.
Nutrition Facts
Per Serving:
357 calories; protein 10g; carbohydrates 56.8g; fat 9.8g; cholesterol 51.4mg; sodium 532.5mg.
Full Nutrition