Name: Jalapeno Popper Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 cups
Ingredients: 12 mini phyllo tart shells; 4 ounces cream cheese, softened; ½ cup shredded Cheddar cheese; 2 jalapeno peppers, seeded and chopped; 1 tablespoon hot pepper sauce; bacon bits

Jalapeno Popper Cups

Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

12 cups

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

12 mini phyllo tart shells
4 ounces cream cheese, softened
½ cup shredded Cheddar cheese
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
bacon bits

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.

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Step 2

Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Nutrition Facts

Per Serving:

81 calories; protein 3.2g; carbohydrates 3g; fat 6.2g; cholesterol 16.6mg; sodium 153mg. Full Nutrition

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