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My review
Jalapeno Popper Cups
2
Jessina
"Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!"
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Ingredients
30 m servings 81Original recipe yields 12 servings (12 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
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Reviews
Read all reviews 147193 Ratings
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Most helpful positive review
4/16/2010
I took the suggestion of using individual tortilla chips. I used Tostitos scoops. They were perfect .
Most helpful critical review
9/22/2011
The filling was very good, but they do not set well for a party, because they must be eaten hot. If you plan on eating these within 10 minutes of pulling them out of the oven, then you’ll enjoy ...
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4/16/2010
I took the suggestion of using individual tortilla chips. I used Tostitos scoops. They were perfect .
4/7/2010
I thought 2 jalapenos would be too hot, but it needed both. I also found it needed a little garlic salt as it was a lacking a little something. I usually love phyllo shells, but for this recipe,...
3/12/2010
Pretty, Simple, Tasty! I made as stated and put them in mini muffin tins. I also added shredded imitation crab meat (1 cup) so this made 18 filled tarts for me. The crab meat and the peppers wer...
12/30/2010
BIG HIT!!!!!!!!!!! I put the mix in a sandwhich baggy and snipped the cornor to pipe the mix in to make it easier and so that I wouldnt break the shells.
12/27/2010
We LOVED these! The only phyllo shells I can buy come in packs of 15. I doubled this recipe for 60 tarts and had just enough filling. It can be a bit tedious filling the shells, so next time ...
3/7/2010
Awesome recipe! I ended up using phyllo cough and using a regular side cupcake pan. Therefore, I doubled the recipe. I also added more Jalapeno's. Everyone LOVED this recipe! Will make many mor...
4/24/2010
This is the most fantastic appetizer I have ever made. I have to make double the recipe (it's more convenient since cream cheese comes in 8 oz instead of 4) but in order to accommodate, I used 6...
7/4/2010
These were so easy and EVERYONE loved them! I even had 3 people ask for the recipe before I left the party! Anything with less than 6 ingredients is on my list of the best recipes to have, and w...
2/6/2011
Absolutely delicious (from a traditional popper lover)! I had a jar of diced jalapenos in my fridge, so I used those instead of fresh jalapenos. I wasn't sure of the translation from fresh jalap...