Rating: 4.5 stars
228 Ratings
  • 5 star values: 174
  • 4 star values: 41
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 1

Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
12
Yield:
12 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.

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  • Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Editor's Note:

Please note the differences in ingredient amounts and yield when using the magazine version of this recipe.

Nutrition Facts

81 calories; protein 3.2g; carbohydrates 3g; fat 6.2g; cholesterol 16.6mg; sodium 153mg. Full Nutrition
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