-
-
My review
Jalapeno Popper Cups
2
Jessina
"Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 81Original recipe yields 12 servings (12 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 149196 Ratings
-
-
-
-
-
Most helpful positive review
4/16/2010
I took the suggestion of using individual tortilla chips. I used Tostitos scoops. They were perfect .
Most helpful critical review
9/22/2011
The filling was very good, but they do not set well for a party, because they must be eaten hot. If you plan on eating these within 10 minutes of pulling them out of the oven, then you’ll enjoy ...
Most helpful
Most positive
Least positive
Newest
4/16/2010
I took the suggestion of using individual tortilla chips. I used Tostitos scoops. They were perfect .
3/12/2010
Pretty, Simple, Tasty! I made as stated and put them in mini muffin tins. I also added shredded imitation crab meat (1 cup) so this made 18 filled tarts for me. The crab meat and the peppers wer...
4/7/2010
I thought 2 jalapenos would be too hot, but it needed both. I also found it needed a little garlic salt as it was a lacking a little something. I usually love phyllo shells, but for this recipe,...
12/30/2010
BIG HIT!!!!!!!!!!! I put the mix in a sandwhich baggy and snipped the cornor to pipe the mix in to make it easier and so that I wouldnt break the shells.
12/27/2010
We LOVED these! The only phyllo shells I can buy come in packs of 15. I doubled this recipe for 60 tarts and had just enough filling. It can be a bit tedious filling the shells, so next time ...
3/7/2010
Awesome recipe! I ended up using phyllo cough and using a regular side cupcake pan. Therefore, I doubled the recipe. I also added more Jalapeno's. Everyone LOVED this recipe! Will make many mor...
4/24/2010
This is the most fantastic appetizer I have ever made. I have to make double the recipe (it's more convenient since cream cheese comes in 8 oz instead of 4) but in order to accommodate, I used 6...
7/4/2010
These were so easy and EVERYONE loved them! I even had 3 people ask for the recipe before I left the party! Anything with less than 6 ingredients is on my list of the best recipes to have, and w...
2/6/2011
Absolutely delicious (from a traditional popper lover)! I had a jar of diced jalapenos in my fridge, so I used those instead of fresh jalapenos. I wasn't sure of the translation from fresh jalap...