Jalapeno Popper Cups

4.7
(233)

Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 cups

Ingredients

  • 12 mini phyllo tart shells

  • 4 ounces cream cheese, softened

  • ½ cup shredded Cheddar cheese

  • 2 jalapeno peppers, seeded and chopped

  • 1 tablespoon hot pepper sauce

  • bacon bits

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.

  2. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Editor's Note:

Please note the differences in ingredient amounts and yield when using the magazine version of this recipe.

Nutrition Facts (per serving)

81 Calories
6g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 81
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 17mg 6%
Sodium 153mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Vitamin C 2mg 10%
Calcium 42mg 3%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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