Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.

    Advertisement
  • Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.

  • Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts

339.5 calories; 3.8 g protein; 60.2 g carbohydrates; 29.6 mg cholesterol; 159.6 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/26/2012
If you use maple syrup, it makes a much better pudding chomeur, that's how my mother always made it when I was little and I don't know, but it really does make for a much better pudding. Read More
(7)

Most helpful critical review

Rating: 1 stars
04/13/2010
Waste of time and ingredients! Read More
(6)
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
09/25/2012
If you use maple syrup, it makes a much better pudding chomeur, that's how my mother always made it when I was little and I don't know, but it really does make for a much better pudding. Read More
(7)
Rating: 1 stars
04/13/2010
Waste of time and ingredients! Read More
(6)
Rating: 1 stars
02/16/2010
I did not care for this. Read More
(4)
Advertisement
Rating: 5 stars
01/26/2015
I love this cake! I grew up on it! Read More
(1)
Rating: 5 stars
08/14/2014
this super easy and fast to make. when ever we want something warm or sweet i always make this. i use me water to make more sauce. yummy Read More
(1)
Rating: 5 stars
04/10/2020
really easy make. kinda proud of myself now Read More
Advertisement