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Ingredients1 h servings 339 cals
Original recipe yields 9 servings (1 9-inch pudding)
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Per Serving: 339 calories; 9.9 g fat; 60.2 g carbohydrates; 3.8 g protein; 30 mg cholesterol; 160 mg sodium. Full nutrition
ReviewsRead all reviews 5
If you use maple syrup, it makes a much better pudding chomeur, that's how my mother always made it when I was little and I don't know, but it really does make for a much better pudding.