Milk Moose Punch


Put on your moose antler hat and sing Jingle bells with this wonderful Canadian holiday punch! It's almost too good. Enjoy!

Prep Time:
10 mins
Additional Time:
12 hrs
Total Time:
12 hrs 10 mins
9 1/2 quarts


  • 1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua®)

  • 1 (750 milliliter) bottle vodka

  • 1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack®)

  • 6 quarts eggnog


  1. Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.

  2. Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.

Cook's Note

Decorate with a frozen ice ring that has been sprinkled with very fine chocolate shavings.

Nutrition Facts (per serving)

191 Calories
6g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 76
Calories 191
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 47mg 16%
Sodium 45mg 2%
Total Carbohydrate 18g 7%
Total Sugars 14g
Protein 3g
Vitamin C 1mg 6%
Calcium 104mg 8%
Iron 0mg 1%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.