Ingredients12 h 10 m servings 191 cals
- Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
- Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.
- Cook's Note
- Decorate with a frozen ice ring that has been sprinkled with very fine chocolate shavings.
Per Serving: 191 calories; 6.1 g fat; 17.9 g carbohydrates; 3.1 g protein; 47 mg cholesterol; 45 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this on a MUCH smaller scale (serves 1) with 1 oz of each of the ingredients! I really like it, and wish I was at a Christmas party to share it with others!
Not having a large punch bowl, I made about 2/3 of this recipe and it was plenty for at least 20 people. Strong stuff but delicious! Even those who did not like eggnog alone liked it. I called ...
Great smooth drink for a Christmas party. We added some cinnamon and a dash of nutmeg which made it extra special along with a little more eggnog. It was liked by all!
This was very tasty. I do NOT like to serve high octane to my party guests so I totally skipped the vodka using the suggested amounts of Kahlua and Baileys only. Without that extra bottle of vod...