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Milk Moose Punch

Rated as 5 out of 5 Stars

"Put on your moose antler hat and sing Jingle bells with this wonderful Canadian holiday punch! It's almost too good. Enjoy!"
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12 h 10 m servings 191
Original recipe yields 76 servings (9 1/2 quarts)


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  1. Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
  2. Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.


  • Cook's Note
  • Decorate with a frozen ice ring that has been sprinkled with very fine chocolate shavings.

Nutrition Facts

Per Serving: 191 calories; 6.1 17.9 3.1 47 45 Full nutrition

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Read all reviews 5
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I made this on a MUCH smaller scale (serves 1) with 1 oz of each of the ingredients! I really like it, and wish I was at a Christmas party to share it with others!

Not having a large punch bowl, I made about 2/3 of this recipe and it was plenty for at least 20 people. Strong stuff but delicious! Even those who did not like eggnog alone liked it. I called ...

Great smooth drink for a Christmas party. We added some cinnamon and a dash of nutmeg which made it extra special along with a little more eggnog. It was liked by all!

This was very tasty. I do NOT like to serve high octane to my party guests so I totally skipped the vodka using the suggested amounts of Kahlua and Baileys only. Without that extra bottle of vod...

Egg nog cant be found other than at xmas so simply use milk or cream with ice and 1 ounce of the vodka, kahlua and bailies/carolina/panama jack and its like a desert you want to have over and ov...