Recipes Chocolate Bunny Treats™ 4.4 (5) 5 Reviews 1 Photo Make these googly-eyed bunnies, complete with frosted cottontails, with your kids, or put the bunnies in their Easter baskets. Recipe by Rice Krispies Published on February 8, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Additional Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup semi-sweet chocolate morsels 3 tablespoons butter or margarine 1 (10 ounce) package regular marshmallows 6 cups KELLOGG'S® RICE KRISPIES® cereal Canned frosting or decorating gel Assorted candies Directions In large saucepan melt chocolate morsels and butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using large circle cookie cutter, very small circle cookie cutter and rabbit head cookie cutter coated with cooking spray cut cereal mixture into shapes. For each rabbit, attach one rabbit head shape to top of large circle shape with frosting. Attach one small circle for tail to each. Decorate with frosting and/or candies. Best if served the same day. Tips MICROWAVE DIRECTIONS: In microwave-safe bowl heat chocolate morsels, butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary. Notes: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving. RICE KRISPIES TREATS(R) is a registered trademark of Kellogg NA Co. for cereal-based snack food. (R), (TM), (C) 2010 Kellogg NA Co. I Made It Print Nutrition Facts (per serving) 694 Calories 22g Fat 129g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 694 % Daily Value * Total Fat 22g 29% Saturated Fat 13g 66% Cholesterol 23mg 8% Sodium 519mg 23% Total Carbohydrate 129g 47% Dietary Fiber 3g 9% Total Sugars 76g Protein 6g Calcium 19mg 1% Iron 2mg 9% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved