Ingredients45 m servings 262 cals
- Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
- Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
- Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.
Per Serving: 262 calories; 11.1 g fat; 11.2 g carbohydrates; 27.8 g protein; 129 mg cholesterol; 353 mg sodium. Full nutrition
ReviewsRead all reviews 19
Made this tonight! was very pleased! Easy and had all ingredients on hand. Pouring the gravy over the finished chicken does the trick!! I would even suggest when chicken is done, just let lt it ...
VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the chicken which made it so easy to make. The flavor was excellent. Thank you Campbell's Kitchen for an...
I had to admit I was skeptical. This turned out amazing. My husband took one bite and his eyebrows went up in surprise. Even my 3 year old happily ate it. I did make my own chicken gravy though,...
I love southern fried chicken and this easily comes in a great second - without the calories. Followed the recipe using whatever stuffing at hand (chicken). Wouldn't change a thing.
This is a delicious and easy meal to prepare. The stuffing mix is seasoned well and the addition of parmesan cheese into the mix adds a nice punch of flavor. I put the stuffing called for in a p...
Loved this and my hubby loved it too. I didn't have the gravy (thought it was in the pantry but realized late it wasn't) but the chicken was so juicy and tender that it wasn't missed. Also, I ...
Very good and EASY!! I added a little garlic salt and black pepper to the stuffing mixture.
This is a great easy recipe, didn't take long to prepare and had all the ingredients at hand. I wouldn't change anything, chicken was juicy and flavor was great!