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Tomato Asian Chicken Salad

Rated as 2.5 out of 5 Stars

"A bed of salad greens is topped with chicken grilled and basted with an Asian-inspired sauce. Soy sauce, vinegar, ginger and garlic give this grilled chicken its character. Additional sauce is served as a salad dressing."
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30 m servings 203 cals
Original recipe yields 4 servings


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  1. Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips.
  3. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.

Nutrition Facts

Per Serving: 203 calories; 3 g fat; 16.2 g carbohydrates; 26.9 g protein; 65 mg cholesterol; 746 mg sodium. Full nutrition

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it was very flavorful!!! yummy ingrediands u really could taste the salad greens :9 yummy

I did not find this recipe very flavorful. Not the Asian flavor I was expecting. To much tomato soup taste.