Cheesy Mushroom Potato Topper

Recipe by: Campbell's Kitchen

"A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare."

Directions

Add the black pepper to the soup in the can and stir until the soup is smooth.
Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.

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Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.

Per Serving: 255 calories; 6.2 g fat; 43 g carbohydrates; 6.7 g protein; 10 mg cholesterol; 591 mg sodium. Full nutrition

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4/28/2010

Awesome recipe - delicious and so easy to prepare.

8/27/2011

Surprisingly really good! I used this recipe to make my own cream of mushroom soup (sorry Cambell's) Awesome!

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