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Photo of Cheesy Mushroom Potato Topper by Campbell's Kitchen

Cheesy Mushroom Potato Topper

Rated as 4.33 out of 5 Stars
3 made it  |  2 reviews   |  2 photos

Recipe by:

"A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare."
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Ingredients

14 m servings 255
Original recipe yields 4 servings

Directions

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  1. Add the black pepper to the soup in the can and stir until the soup is smooth.
  2. Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
  3. Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.
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Footnotes

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.

Nutrition Facts


Per Serving: 255 calories; 6.2 43 6.7 10 591 Full nutrition

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Reviews

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Awesome recipe - delicious and so easy to prepare.

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Surprisingly really good! I used this recipe to make my own cream of mushroom soup (sorry Cambell's) Awesome!

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