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Ingredients14 m servings 255
Original recipe yields 4 servings
- Add the black pepper to the soup in the can and stir until the soup is smooth.
- Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
- Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.
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- Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.
Per Serving: 255 calories; 6.2 43 6.7 10 591 Full nutrition
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