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Ingredients25 m servings 183 cals
Original recipe yields 6 servings
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
- Cheesy Souperburgers: Substitute Campbell's® Condensed Cheddar Cheese Soup for the Tomato Soup
Per Serving: 183 calories; 9.2 g fat; 10.1 g carbohydrates; 13.9 g protein; 47 mg cholesterol; 364 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was edible but just barely. It needed serious flavor and was very bland not to mention it didn't taste like a Sloppy Joe either. We were hungry so we ate it but we added some BBQ sauce to i...