Recipes Dinner Nacho Tacos 3.9 (34) 26 Reviews 8 Photos These nacho tacos feature crisp taco shells filled with sautéed ground beef, onion, and chili powder mixed with cheese sauce. Recipe by Campbell's Kitchen Updated on September 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound ground beef 1 medium onion, chopped ½ teaspoon chili powder 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup 8 taco shells, warmed 1 cup shredded lettuce 1 medium tomato, chopped Directions Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat. Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato. I Made It Print Nutrition Facts (per serving) 219 Calories 13g Fat 15g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 219 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 22% Cholesterol 39mg 13% Sodium 337mg 15% Total Carbohydrate 15g 5% Dietary Fiber 2g 5% Total Sugars 2g Protein 12g Vitamin C 3mg 17% Calcium 26mg 2% Iron 1mg 8% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved