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My review
Nacho Tacos
250
Campbell's Kitchen
"Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells."
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Ingredients
25 m servings 219Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
- Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
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Reviews
Read all reviews 2635 Ratings
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Most helpful positive review
6/10/2010
We really enjoyed these, but I have to say that after reding the reviews saying hoe they were pretty bland, I did change it a little. I made my taco meat as I usually do with the the taco season...
Most helpful critical review
10/22/2010
Didn't really care for these at all. Easy but very bland. I added more chili powder than called for, but think it needs even more, or just use taco seasoning. Good concept, but needs some def...
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6/10/2010
We really enjoyed these, but I have to say that after reding the reviews saying hoe they were pretty bland, I did change it a little. I made my taco meat as I usually do with the the taco season...
3/31/2010
My husband loved these! I, on the other hand, wasn't too fond of them. The meat needed a little bit more flavor. Next time I think I'll add some more spices to it or something.
1/1/2011
I loved this recipe! I used taco seasoning instead of chili powder and Velveeta instead of the soup but I still loved this recipe
10/22/2010
Didn't really care for these at all. Easy but very bland. I added more chili powder than called for, but think it needs even more, or just use taco seasoning. Good concept, but needs some def...
9/23/2010
These were delish! I made them lastt night for dinner! After reading the reviews I decided to spice it up by adding some jalapenos... We will be making this again!
7/2/2010
We are a family who eats tacos often.This recipe has renewed my love for them..Not only are they delicious, but easy and fast for when you are in a hurry. I took the previous ratings and added ...
5/17/2010
Quick and tasty, but a tad bland as written, at least for our tastes. I seasoned the meat with cumin, oregano, and garlic to add more flavor. Good for a super-quick meal, which was exactly what ...
8/10/2010
I actually adored this recipe! I thought it was so simple and so yummy! The kids liked it for a change, but said they prefer "regular" tacos better (That's kids for ya!) :) Will definitely m...
11/27/2011
These were good but had I followed the instructions to a T they would undoubtedly be bland as other reviewers stated. I added some cumin, Italian seasoning, salt and pepper. I couldn't find any ...