Nacho Tacos


These nacho tacos feature crisp taco shells filled with sautéed ground beef, onion, and chili powder mixed with cheese sauce.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 1 pound ground beef

  • 1 medium onion, chopped

  • ½ teaspoon chili powder

  • 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup

  • 8 taco shells, warmed

  • 1 cup shredded lettuce

  • 1 medium tomato, chopped


  1. Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.

  2. Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.

  3. Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.

Nutrition Facts (per serving)

219 Calories
13g Fat
15g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 219
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 22%
Cholesterol 39mg 13%
Sodium 337mg 15%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 12g
Vitamin C 3mg 17%
Calcium 26mg 2%
Iron 1mg 8%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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