Nacho Tacos

Name: Nacho Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 0.5 teaspoon chili powder; 1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup; 8 taco shells, warmed; 1 cup shredded lettuce; 1 medium tomato, chopped

3.9

(34)

26 Reviews

8 Photos

These nacho tacos feature crisp taco shells filled with sautéed ground beef, onion, and chili powder mixed with cheese sauce.

Recipe by Campbell's Kitchen

Updated on September 12, 2022

8

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 medium onion, chopped
½ teaspoon chili powder
1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
8 taco shells, warmed
1 cup shredded lettuce
1 medium tomato, chopped

Directions

Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.
Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.
Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.

Nutrition Facts (per serving)

219	Calories
13g	Fat
15g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 219
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	22%
Cholesterol 39mg	13%
Sodium 337mg	15%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 12g
Vitamin C 3mg	17%
Calcium 26mg	2%
Iron 1mg	8%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.