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Fiesta Chicken Fajitas

"Marinated grilled chicken and a kicked-up cheese sauce fills these flavorful fajitas that are as easy to make as they are good."
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50 m servings 420 cals
Original recipe yields 6 servings

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  1. Pour dressing into large shallow dish. Add chicken and turn to coat. Cover and refrigerate 30 min., turning occasionally.
  2. Remove chicken from marinade. Grill 15 min. or until done, turning once. Discard marinade.
  3. Mix soup and milk in saucepan. Heat through.
  4. Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.

Nutrition Facts

Per Serving: 420 calories; 17.2 g fat; 35.5 g carbohydrates; 30.3 g protein; 70 mg cholesterol; 881 mg sodium. Full nutrition

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My famliy LOVED this dish!!! The cheese sauce was definitly a fun add in. It isn't very spicey or anything, I didn't think it had a ton of flavor, but it was still kinda good, the men in the fa...

When my husband asked what was for dinner I told him chicken fajitas but then immediately started to try to describe the dish without the word "fajitas." That should have been my first clue. O...