Added to shopping list. Go to shopping list.
Ingredients35 m servings 427 cals
Original recipe yields 4 servings
- Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
- Thread alternately beef, mushrooms and onions on 4 long skewers.
- Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.
- Heat remaining broth mixture to a boil. Serve with kabobs and rice.
Per Serving: 427 calories; 7.2 g fat; 60.6 g carbohydrates; 28.7 g protein; 49 mg cholesterol; 1018 mg sodium. Full nutrition
ReviewsRead all reviews 1