Skip to main content New this month
Get the Allrecipes magazine

Teriyaki Beef Kabobs

Rated as 3.5 out of 5 Stars

"Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it!"
Added to shopping list. Go to shopping list.


35 m servings 427 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately beef, mushrooms and onions on 4 long skewers.
  3. Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.

Nutrition Facts

Per Serving: 427 calories; 7.2 g fat; 60.6 g carbohydrates; 28.7 g protein; 49 mg cholesterol; 1018 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

Pretty ordinary