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Vegetable Tostadas

Rated as 4.5 out of 5 Stars

"Flour tortillas are topped with tomato, green pepper, onion and jalapeno in a cheesy sauce then baked until crisp."
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30 m servings 165 cals
Original recipe yields 6 servings


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  1. Heat the oven to 400 degrees F. Stir the soup, milk, tomato, green pepper, onions and jalapeno pepper in a medium bowl.
  2. Place the tortillas onto2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.
  3. Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.

Nutrition Facts

Per Serving: 165 calories; 6.4 g fat; 22 g carbohydrates; 4.1 g protein; 7 mg cholesterol; 618 mg sodium. Full nutrition

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My Husband and I thought it was very good. I would suggest cutting it first, then layer with toppings. But other than that, it was very yummy :)

I didn't have a jalapeno on hand, so to add flavour I added approx. 1 tablespoon of taco seasoning and a dash of Frank's hot sauce to the soup mixture - delicious! I rolled the leftovers up, wra...

my momma and i make these a lot for parties. everyone loves them, and they are usually the first thing gone.