Swiss Ham and Asparagus
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"Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese."
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Ingredients55 m servings 342 cals
Original recipe yields 6 servings
- Bake pastry shells according to pkg. directions.
- Mix gravy, asparagus and ham in saucepan. Heat through. Serve in pastry shells. Sprinkle with cheese.
- Tip: For 1 1/2 cups cooked asparagus, use 1 lb. asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 pkg. (about 9 oz.) frozen asparagus cuts.
Per Serving: 342 calories; 23.9 g fat; 17.8 g carbohydrates; 15.5 g protein; 33 mg cholesterol; 826 mg sodium. Full nutrition