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Ingredients50 m servings 286 cals
Original recipe yields 6 servings
- Stir 1 cup of the stuffing and butter in a small bowl. Set aside.
- Stir soup, sour cream, zucchini, carrots and onion in a large bowl., Add the remaining stuffing and stir lightly to coat. Spoon the mixture into a 1 1/2 quart baking dish. Sprinkle with the reserved stuffing mixture.
- Bake at 350 degrees F for 35 minutes or until it's hot.
- Tip: To the melt butter or margarine, remove the wrapper and place in a microwave-safe cup. Cover and microwave on HIGH for 30 seconds.
Per Serving: 286 calories; 12.2 g fat; 38.2 g carbohydrates; 6.3 g protein; 21 mg cholesterol; 946 mg sodium. Full nutrition
ReviewsRead all reviews 2
I substituted the fresh veggies for steamed frozen cauliflower, carrots and broccoli. I left them in larger chunks too, so you can see the beautiful colors of the vegitables. It was an amazing ...