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Grilled Salmon with Habanero-Lime Butter
Reviews:
June 29, 2005

This recipe was good but, more than anything, I am positively addicted to the habenero lime butter. I make a bunch and re-refridgerate it in an old butter tub so that I always have it on hand. I put it on corn on the cob and other fresh veggies...even on cornbread and biscuits.

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