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Mushroom Mozzarella Bruschetta

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"Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion."
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25 m servings 152 cals
Original recipe yields 12 servings


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  1. Heat the oven to 400 degrees F.
  2. Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.
  3. Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.
  4. Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.

Nutrition Facts

Per Serving: 152 calories; 4.2 g fat; 21.7 g carbohydrates; 6.1 g protein; 7 mg cholesterol; 464 mg sodium. Full nutrition

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