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Apple-Raisin Stuffing

"Do you prefer a stuffing that is a little sweet?  Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon."
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Ingredients

50 m servings 398 cals
Original recipe yields 4 servings

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Directions

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  1. Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the stuffing is hot.

Nutrition Facts


Per Serving: 398 calories; 14.9 g fat; 59.6 g carbohydrates; 8.1 g protein; 34 mg cholesterol; 1355 mg sodium. Full nutrition

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Reviews

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I am a terrible cook and this recipe was hard to screw up! It was absolutely delicious! I can't wait to make it for Thanksgiving!

This recipe is a great recipe, I make this stuffing every thanksgiving. I tripple the recipe because I have a large family, I did make a few changes. Instead of white onion I used green onion...

I followed the recipe with a few changes. I used two boxes of Stove Top and instead of 3 cups of water, i used chicken broth and turkey drippings. I followed the recipe with the onions, celery, ...