Ingredients50 m servings 398 cals
- Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
- Bake at 350 degrees F for 25 minutes or until the stuffing is hot.
Per Serving: 398 calories; 14.9 g fat; 59.6 g carbohydrates; 8.1 g protein; 34 mg cholesterol; 1355 mg sodium. Full nutrition
ReviewsRead all reviews 3
I am a terrible cook and this recipe was hard to screw up! It was absolutely delicious! I can't wait to make it for Thanksgiving!
This recipe is a great recipe, I make this stuffing every thanksgiving. I tripple the recipe because I have a large family, I did make a few changes. Instead of white onion I used green onion...