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Curried Chicken Chowder

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"Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry."
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30 m servings 183 cals
Original recipe yields 6 servings

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  1. Heat the soups, water, curry powder, potatoes, vegetables and pepper in a4-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.

Nutrition Facts

Per Serving: 183 calories; 2.7 g fat; 29.6 g carbohydrates; 11.3 g protein; 23 mg cholesterol; 609 mg sodium. Full nutrition

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