Skip to main content New this month
Get the Allrecipes magazine

Curried Chicken Chowder

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry."
Added to shopping list. Go to shopping list.


30 m servings 183 cals
Original recipe yields 6 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the soups, water, curry powder, potatoes, vegetables and pepper in a4-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.

Nutrition Facts

Per Serving: 183 calories; 2.7 g fat; 29.6 g carbohydrates; 11.3 g protein; 23 mg cholesterol; 609 mg sodium. Full nutrition

Similar recipes


Read all reviews 0