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Teriyaki Burgers

Rated as 4 out of 5 Stars

"Everyone likes burgers, but these burgers are special...they have a delicious Asian-inspired flavor, they cook up easily in the skillet, and they're on the table in just 20 minutes."
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Ingredients

25 m servings 349 cals
Original recipe yields 6 servings

Directions

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  1. Shape the beef into 6 (1/2-inch thick) burgers.
  2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
  3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.

Nutrition Facts


Per Serving: 349 calories; 16.7 g fat; 24.2 g carbohydrates; 25.5 g protein; 71 mg cholesterol; 780 mg sodium. Full nutrition

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Reviews

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I loved this burger. It was a little sweet. I used beef consomme instead of broth. I left mine off the bun and it was great all by itself. I don't think my husband would like this one though as ...