Added to shopping list. Go to shopping list.
Ingredients25 m servings 349 cals
Original recipe yields 6 servings
- Shape the beef into 6 (1/2-inch thick) burgers.
- Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
- Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.
Per Serving: 349 calories; 16.7 g fat; 24.2 g carbohydrates; 25.5 g protein; 71 mg cholesterol; 780 mg sodium. Full nutrition
ReviewsRead all reviews 1