Filet Mignons With Pepper Cream Sauce
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
Recipe Summary test
Original recipe yields 4 servings
To save money, purchase a whole tenderloin and slice the steaks yourself.
549 calories; protein 27.5g; carbohydrates 4.9g; fat 46.7g; cholesterol 175.8mg; sodium 209.2mg. Full Nutrition