Swiss-Style Veal and Mushrooms
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients7 h 15 m servings 651 cals
Original recipe yields 4 servings
- Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
- Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.
- Stir in the cheese. Serve over the noodles. Season with the black pepper.
Per Serving: 651 calories; 21.4 g fat; 59.9 g carbohydrates; 53.1 g protein; 228 mg cholesterol; 1003 mg sodium. Full nutrition