Do you wish dinner could be ready when you got home?  It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day.

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Recipe Summary

prep:
10 mins
cook:
7 hrs 5 mins
total:
7 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.

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  • Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.

  • Stir in the cheese. Serve over the noodles. Season with the black pepper.

Nutrition Facts

651 calories; protein 53.1g; carbohydrates 59.9g; fat 21.4g; cholesterol 227.8mg; sodium 1002.6mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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