Creamy Tuscan Bean and Chicken Soup
Campbell's Kitchen
Ingredients
20 m servings 325- Adjust
- US
- Metric
Directions
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- Tip: For the shredded chicken, purchase a rotisserie chicken. Remove the skin and bones. You can either shred the chicken with your fingers or use 2 forks.
Nutrition Facts
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Reviews
Read all reviews 1317 Ratings
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I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled ...
This didn't ring any bells at our house, but it was good.
I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled ...
So good! I seasoned the chicken and sauteed up about 1/4c. of diced onion before adding to the soup. Served with buttermilk biscuits.
This didn't ring any bells at our house, but it was good.
Very tasty..made a few changes used cream of chicken soup, added a 1/4 cup of soymilk, and added a tsp of onion powder...would have perferred fresh onion. Chopped up fresh celery and threw that...
I followed the recipe exactly and it was delicious, quick & easy! What more could you ask for? I used Hormel real bacon bits and some leftover chicken I had on hand. Threw it together in minutes...
Sooo good. Everyone I've ever served this to loves this soup- from my 2 year old granddaughter to my 91 year old father. The only changes I make are to add a second can of beans (I use navy b...
So quick, easy, and very tasty! I will be making this again for sure!
eh. This is strictly OK. It tasted really processed, but I probably should have expected that. I did add basil, but I don't think it made much difference.