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Creamy Tuscan Bean and Chicken Soup

"Simmer white beans, chicken and bacon with cream of celery soup and baby spinach for this hearty, quick, Tuscan-inspired soup."
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Ingredients

20 m servings 325 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Heat the soup, water, beans, tomatoes, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir in the spinach. Cook for 5 minutes or until the spinach is wilted. Serve the soup with a drizzle of oil and sprinkle with the cheese.

Footnotes

  • Tip: For the shredded chicken, purchase a rotisserie chicken. Remove the skin and bones. You can either shred the chicken with your fingers or use 2 forks.

Nutrition Facts


Per Serving: 325 calories; 14 g fat; 24.4 g carbohydrates; 23.9 g protein; 48 mg cholesterol; 1252 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled ...

Most helpful critical review

This didn't ring any bells at our house, but it was good.

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I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled ...

So good! I seasoned the chicken and sauteed up about 1/4c. of diced onion before adding to the soup. Served with buttermilk biscuits.

This didn't ring any bells at our house, but it was good.

Very good. Perfect for many occasions.

Very tasty..made a few changes used cream of chicken soup, added a 1/4 cup of soymilk, and added a tsp of onion powder...would have perferred fresh onion. Chopped up fresh celery and threw that...

I followed the recipe exactly and it was delicious, quick & easy! What more could you ask for? I used Hormel real bacon bits and some leftover chicken I had on hand. Threw it together in minutes...

Sooo good. Everyone I've ever served this to loves this soup- from my 2 year old granddaughter to my 91 year old father. The only changes I make are to add a second can of beans (I use navy b...

So quick, easy, and very tasty! I will be making this again for sure!

eh. This is strictly OK. It tasted really processed, but I probably should have expected that. I did add basil, but I don't think it made much difference.