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Creamy Tuscan Bean and Chicken Soup

Creamy Tuscan Bean and Chicken Soup

 made it  |  13 reviews   |   photos

Recipe by:

"Simmer white beans, chicken and bacon with cream of celery soup and baby spinach for this hearty, quick, Tuscan-inspired soup."
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Ingredients

20 m servings 325 cals
Original recipe yields 4 servings

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Directions

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  1. Heat the soup, water, beans, tomatoes, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir in the spinach. Cook for 5 minutes or until the spinach is wilted. Serve the soup with a drizzle of oil and sprinkle with the cheese.
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Footnotes

  • Tip: For the shredded chicken, purchase a rotisserie chicken. Remove the skin and bones. You can either shred the chicken with your fingers or use 2 forks.

Nutrition Facts


Per Serving: 325 calories; 14 g fat; 24.4 g carbohydrates; 23.9 g protein; 48 mg cholesterol; 1252 mg sodium. Full nutrition

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Reviews

Read all reviews 13
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  1. 17 Ratings

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Most helpful positive review

I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled ...

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Most helpful critical review

This didn't ring any bells at our house, but it was good.

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I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled ...

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So good! I seasoned the chicken and sauteed up about 1/4c. of diced onion before adding to the soup. Served with buttermilk biscuits.

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This didn't ring any bells at our house, but it was good.

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Very good. Perfect for many occasions.

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Very tasty..made a few changes used cream of chicken soup, added a 1/4 cup of soymilk, and added a tsp of onion powder...would have perferred fresh onion. Chopped up fresh celery and threw that...

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I followed the recipe exactly and it was delicious, quick & easy! What more could you ask for? I used Hormel real bacon bits and some leftover chicken I had on hand. Threw it together in minutes...

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Sooo good. Everyone I've ever served this to loves this soup- from my 2 year old granddaughter to my 91 year old father. The only changes I make are to add a second can of beans (I use navy b...

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So quick, easy, and very tasty! I will be making this again for sure!

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eh. This is strictly OK. It tasted really processed, but I probably should have expected that. I did add basil, but I don't think it made much difference.

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