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My review
Zucchini, Chicken and Rice Casserole
Campbell's Kitchen
"Everyone loves a quick and easy one-dish meal. Enjoy this zucchini, chicken, red pepper and brown rice casserole any night of the week."
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Ingredients
1 h servings 432 calsOriginal recipe yields 4 servings
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Directions
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- Heat the oven to 375 degrees F. Spray a 3-quart shallow baking dish with the cooking spray.
- Stir the chicken, zucchini, peppers and rice in the baking dish.
- Stir the soup, water and sour cream in a small bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish.
- Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Footnotes
- Tip: Choose zucchini that have firm, dark green skin.
Nutrition Facts
Per Serving: 432 calories; 19.4 g fat; 47.5 g carbohydrates; 18.7 g protein; 42 mg cholesterol; 1208 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
8/4/2012
My family absolutely LOVED ths recipe! We have had it 4 times in the last couple of months and they seem to enjoy it more and more every time. I don't have the watered down issue everyone else s...
4/29/2011
This recipe is bland. I used cooked chicken breast but I don't think even breaded chicken would have increased the flavor. I don't normally salt my food but it was the only thing that seemed to ...