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Photo of Warm French Onion Dip with Crusty Bread by Campbell's Kitchen

Warm French Onion Dip with Crusty Bread

Rated as 3.75 out of 5 Stars
 made it  |  10 reviews   |   photos

Recipe by:

"Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip."
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Ingredients

45 m servings 187 cals
Original recipe yields 16 servings (2 cups)

Directions

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  • Prep

  • Cook

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  1. Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
  2. Bake for 30 minutes or until the mixture is hot and bubbling.
  3. Serve with the bread for dipping.
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Footnotes

  • Tip: To soften the cream cheese, remove it from the wrapper. On a microwavable plate, microwave on HIGH for 15 seconds.

Nutrition Facts


Per Serving: 187 calories; 7.7 g fat; 22.5 g carbohydrates; 6.8 g protein; 21 mg cholesterol; 465 mg sodium. Full nutrition

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Reviews

Read all reviews 10
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  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.

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Most helpful critical review

This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected...

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Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.

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This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected...

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Tried this out first for the family before serving it to company. We all thought it was not worthy of eating or making it again.

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I was very skeptical about this dip at first but it's soooo delicious! I even added a little left over cheese on top after it cooked.

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Absolutely fabulous!

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This is soooo good! Served it in a loaf of bunny bread for Easter with lots of veggies to dip! I a m making it again tonight because the family has been begging for me to make it again. I didn't...

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I wasn't crazy about it, my husband liked it. I think I will stay with the cold version of onion dip.

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This was good, but really needs to be kept warm somehow. It does not make enough for a crockpot, so maybe doubling the recipe and keeping it in a dip-size crockpot would work.

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Tasty dip--I served it with french bread but forgot the veggies. A bit salty, and I think it could use some tweaking but I'm not sure how. The same night we had baked potatoes and my husband t...

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