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My review
Warm French Onion Dip with Crusty Bread
Campbell's Kitchen
"Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip."
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Ingredients
45 m servings 187 calsOriginal recipe yields 16 servings (2 cups)
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Directions
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- Tip: To soften the cream cheese, remove it from the wrapper. On a microwavable plate, microwave on HIGH for 15 seconds.
Nutrition Facts
Per Serving: 187 calories; 7.7 g fat; 22.5 g carbohydrates; 6.8 g protein; 21 mg cholesterol; 465 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
6/3/2010
Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.
Most helpful critical review
1/14/2012
This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected...
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6/3/2010
Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.
1/14/2012
This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected...
2/15/2011
Tried this out first for the family before serving it to company. We all thought it was not worthy of eating or making it again.
12/2/2010
I was very skeptical about this dip at first but it's soooo delicious! I even added a little left over cheese on top after it cooked.
7/2/2010
This is soooo good! Served it in a loaf of bunny bread for Easter with lots of veggies to dip! I a m making it again tonight because the family has been begging for me to make it again. I didn't...
10/26/2011
I wasn't crazy about it, my husband liked it. I think I will stay with the cold version of onion dip.
2/7/2011
This was good, but really needs to be kept warm somehow. It does not make enough for a crockpot, so maybe doubling the recipe and keeping it in a dip-size crockpot would work.