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My review
Mou Shu Pork Wraps
RUDEDUDE
"I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good."
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Ingredients
45 m servings 269 calsOriginal recipe yields 8 servings (8 wraps)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
- Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
- Place tortillas in oven for 8 minutes, or until warm.
- Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
- Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.
Nutrition Facts
Per Serving: 269 calories; 6.3 g fat; 37.3 g carbohydrates; 14.4 g protein; 20 mg cholesterol; 585 mg sodium. Full nutrition
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Reviews
Read all reviews 1827 Ratings
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Most helpful positive review
9/2/2004
I'm Chinese, and Mu Shu Pork is one of my favorite dishes. I didn't think this tasted quite authentic, though. I would definitely cut back on the ginger next time, and I used cabbage instead of ...
Most helpful critical review
1/27/2003
I love chinese, and had some left over ing's that this recipe called for, so I thought I'd give it a try. I've never had mou shu pork before, so I can't really say if this particular recipe make...
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Newest
1/27/2003
I love chinese, and had some left over ing's that this recipe called for, so I thought I'd give it a try. I've never had mou shu pork before, so I can't really say if this particular recipe make...
9/2/2004
I'm Chinese, and Mu Shu Pork is one of my favorite dishes. I didn't think this tasted quite authentic, though. I would definitely cut back on the ginger next time, and I used cabbage instead of ...
3/5/2003
I was looking for a recipe that I could sneak in some vegetables in my husband's dinner and this is a great way to do it. Next time, I will cut the ginger in half as he said that the ginger was...
8/15/2005
I wanted to pare down the time it took to make this recipe, so I purchased a bagged mix of shredded asian veggies (in the bagged salad section) instead of slicing all the vegetables myself. It ...
4/15/2003
Excellent and tasty! Followed recipe exactly. Fast and easy. Have given it out to so many people I lost count!!
1/18/2011
Really easy! I used apple cider vinegar instead of Sake.. seemed to work fine. Loved being able to use some different ingredients than what I am use to. Tasted great too!
10/17/2010
This was real easy and a big hit in my house. I did not use pork though. I used chicken and it was still wonderful. I will make this again...
2/27/2005
Very tasty- my husband really liked this. We added some plum sauce to the tortillas before putting the meat mixture on them since that is how our favorite Chinese restaurant serves them.