Recipes Cuisine Asian Mou Shu Pork Wraps 4.0 (29) 20 Reviews 2 Photos I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good. Recipe by RUDEDUDE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 8 Yield: 8 wraps Jump to Nutrition Facts Ingredients 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips 1 onion, thinly sliced ¼ cup minced fresh ginger root 2 cloves garlic, minced 4 cups thinly sliced bok choy 1 red bell pepper, sliced 10 large white mushrooms, julienned 4 cups bean sprouts ¼ cup sake 3 tablespoons hoisin sauce 2 tablespoons soy sauce 8 (8 inch) flour tortillas Directions Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil. Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat. Place tortillas in oven for 8 minutes, or until warm. Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes. Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately. I Made It Print Nutrition Facts (per serving) 269 Calories 6g Fat 37g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 269 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 20mg 7% Sodium 585mg 25% Total Carbohydrate 37g 14% Dietary Fiber 4g 13% Total Sugars 5g Protein 14g Vitamin C 40mg 199% Calcium 70mg 5% Iron 3mg 18% Potassium 515mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved