Rating: 4 stars
29 Ratings
  • 5 star values: 6
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good.

Recipe Summary

cook:
15 mins
total:
45 mins
prep:
30 mins
Servings:
8
Yield:
8 wraps
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.

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  • Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.

  • Place tortillas in oven for 8 minutes, or until warm.

  • Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.

  • Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.

Nutrition Facts

269 calories; protein 14.4g; carbohydrates 37.3g; fat 6.3g; cholesterol 19.8mg; sodium 585.2mg. Full Nutrition
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