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Mou Shu Pork Wraps

RUDEDUDE

"I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good."
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Ingredients

45 m servings 269 cals
Original recipe yields 8 servings (8 wraps)

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
  2. Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
  3. Place tortillas in oven for 8 minutes, or until warm.
  4. Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
  5. Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.

Nutrition Facts


Per Serving: 269 calories; 6.3 g fat; 37.3 g carbohydrates; 14.4 g protein; 20 mg cholesterol; 585 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 27 Ratings

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Most helpful positive review

I'm Chinese, and Mu Shu Pork is one of my favorite dishes. I didn't think this tasted quite authentic, though. I would definitely cut back on the ginger next time, and I used cabbage instead of ...

Most helpful critical review

I love chinese, and had some left over ing's that this recipe called for, so I thought I'd give it a try. I've never had mou shu pork before, so I can't really say if this particular recipe make...

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Least positive
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I love chinese, and had some left over ing's that this recipe called for, so I thought I'd give it a try. I've never had mou shu pork before, so I can't really say if this particular recipe make...

I'm Chinese, and Mu Shu Pork is one of my favorite dishes. I didn't think this tasted quite authentic, though. I would definitely cut back on the ginger next time, and I used cabbage instead of ...

I was looking for a recipe that I could sneak in some vegetables in my husband's dinner and this is a great way to do it. Next time, I will cut the ginger in half as he said that the ginger was...

I wanted to pare down the time it took to make this recipe, so I purchased a bagged mix of shredded asian veggies (in the bagged salad section) instead of slicing all the vegetables myself. It ...

Excellent and tasty! Followed recipe exactly. Fast and easy. Have given it out to so many people I lost count!!

Really easy! I used apple cider vinegar instead of Sake.. seemed to work fine. Loved being able to use some different ingredients than what I am use to. Tasted great too!

This was real easy and a big hit in my house. I did not use pork though. I used chicken and it was still wonderful. I will make this again...

Very tasty- my husband really liked this. We added some plum sauce to the tortillas before putting the meat mixture on them since that is how our favorite Chinese restaurant serves them.

NOTHING ever tastes like Chinese from a restaurant, but I think this one is pretty good. The only part I followed exactly was the sauce, which was good but we added more soy at the table. Didn...