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Not Your Gramma's Kugel

"The slow cooker makes it easy to make this luscious kugel that's so versatile you can use it as a dessert, a brunch dish or a flavorful side dish."
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Ingredients

2 h 10 m servings 454 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Spray the inside of a 3 1/2-quart slow cooker with the cooking spray.
  2. Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.
  3. Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.
  4. Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.

Footnotes

  • Tip: This versatile sweet noodle pudding can be served as a dessert, a brunch dish or a side dish alongside barbecued chicken or brisket.

Nutrition Facts


Per Serving: 454 calories; 7.9 g fat; 79.9 g carbohydrates; 16 g protein; 117 mg cholesterol; 553 mg sodium. Full nutrition

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Reviews

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It was wonderful! The orange zest made it especially tasty. Folks at my church coffee social thought it was just another noodle dish until they tried it and loved it.