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Oh So Good Pork Chops

Rated as 4.38 out of 5 Stars

"This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!"
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Ingredients

45 m servings 299 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
  2. Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 299 calories; 19.2 g fat; 6.6 g carbohydrates; 23.9 g protein; 63 mg cholesterol; 216 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a good recipe that I will use again. Since the recipe called for vinegar, I used Apple cider vinegar. I also love Garlic so i used fresh garlic not power. The sauce was great over mas...

Most helpful critical review

This just had no flavor. Made it exactly as it was written and just not much flavor at all. Will not make again.

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This was a good recipe that I will use again. Since the recipe called for vinegar, I used Apple cider vinegar. I also love Garlic so i used fresh garlic not power. The sauce was great over mas...

I was wondering what to do with pork chops that I hadn't already done. This was a great recipe. I used a mushroom gravy and added fresh mushrooms. I also paired it with with mashed potatoes and ...

This dish is oh-so-good! Other reviews were spot on when they said the sauce is great on mashed potatoes... the pork was Super! Thanks so much for sharing.

This was really good! The chops were nice and tender and the gravy was delicous. When I first whisked together the gravy ingredients the smell of the vinegar scared me a little bit. It seemed...

These were really good! I almost didn't add the brown sugar because I thought it was strange and I don't really like sweet entrees. I'm glad I did though, it wasn't sweet and they were delicio...

I tried this recipe "as is" and it was very good. The second time I made it I had forgotten the brown gravy mix, so I substitued i packet of Lipton Onion soup mix and it was fantastic! My fami...

This was a huge hit with my family. I doubled the gravy ingredients, then browned my chops and added them to the crockpot with the gravy. I cooked them for 5 hours on low. I added cornstarch ...

Just finished this recipe and OH MY GOSH!!!It has rave reviews in my household full of picky eaters. I substituted brown gravy for brown onion gravy and it blended together nicely. I also serve...

Love it i used real garlic and added red wine to give it something wild it give you something new to do with pork