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Ingredients5 m servings 107 cals
Original recipe yields 8 servings
- Pour the rum and pineapple juice into a cocktail mixing cup, and stir to combine. Gently pour the strawberry soda into the mixture, pouring down the side of the mixing cup to prevent the soda from going flat. Slowly tilt the mixing cup back and forth a few times to mix; pour into cocktail glasses.
Per Serving: 107 calories; 0 g fat; 17.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition
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