*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was good but hot! I made a half batch with minor changes- homemade sauce 2 jalapenos(because I had no serranos) and the hard to measure amounts of cilantro and lime juice. Cilantro ended up being the predominant flavor and then just followed by the heat. I will make this again but try to quantify the amounts since my reason for making this is to try to find a recipe that I could make consistently.
The salsa could be good without the cilantro...added cilantro and now I have just a huge mess of red and green to clean up. I suggest making this without the cilantro and if you want add a very very very very small amount of it.
very easy to make. I used one can sauce and one can diced tomatoes. I omitted the serrano pepper as I didn't have one on hand. Somehow the onion that I used was SUPER strong so now that the flavors have mingled overnight I will add additional lime juice to tone down the overpowering onion. I usually make Pico de Gallo but was looking for more of a Taqueria-type salsa for a dish I was making. This fits the bill. This type of salsa is sometimes referred to as 'Ranchero' salsa. Thanks Toe!
Made half the recipe. This didn't have enough acid for me so after blending I added 1 tbs lime juice. Sadly I had to cut out all but 1 jalapeño and that was small because my mom can't take any heat. But the flavors were good and this is one of those really good base recipes. I later decided I wanted a chunky salsa so added one large fresh diced tomato. On tasting it with my chips it needed salt so threw in a pinch. I've been making salsa crude for years and with the added tomato lime and salt this is exactly what I was looking for in restaurant table salsa. Thanks!
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