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Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce
April 08, 2010

This was very good but I may have to fine tune it to our taste. I found the sauce to be too watery. I'm going to try more browning and less wine to try to get away from that boiled chicken look and feel. However, my kids LOVED it and any chicken that's not a nugget is a winner in my book. Thank you for the recipe!