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Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce
Reviews:
February 15, 2010

loved that it was so easy! i would eliminate adding water or white wine next time. just the teriyaki and marmalade w/ ginger and garlic. cooked it with red bell pepper and zuchini (great coloring). i would make the sauce thicker next time, it was 100% watery.