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Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce
Reviews:
February 09, 2010

Top Notch As Is! For my hubby's palette, however, I increased the garlic to 3 cloves and halved the ginger. Additionally, if you brown the chicken in sesame oil, you'll really be able to taste the compliment against the orange. GREAT and EASY recipe!