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Irish Roast Beef with Guinness Au Jus
Reviews:
January 12, 2011

Made this recipe mostly as directed - only exceptions being I added the potatoes from the beginning of the oven time as well as tossed in some carrots to the mix. Smelled mouthwatering while roasting and we really enjoyed it, but I think I'll add a tad more garlic and maybe some rosemary the next time.

  1. 14 Ratings

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    Rated as 1 out of 5 Stars