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My review
Juicy Deer and Bacon Burgers
4
spicymum79
"The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions."
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Ingredients
30 m servings 377Original recipe yields 4 servings (4 burgers)
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Directions
{{model.addEditText}} Print- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
- Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
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Reviews
Read all reviews 14Most helpful
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Newest
1/2/2011
If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better
3/22/2010
These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!
3/2/2010
Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella
6/27/2011
Turned out well...you couldn't tell there was deer in them. We didn't have any Guiness so we used Yuengling. Worked out well, I think!
5/10/2011
Weather was too nice...took these to the grill, FANTASTIC! I've made them both inside and out...either way, delicious! Smoked cheese, mushrooms and onions on top. PERFECTION!
6/3/2011
Very good except I left out the beer. You could substitute apple juice if you wanted too.
4/12/2010
I made these with half elk and half beef, they were amazing!!
11/22/2011
I made these burgers tonight and my husband and I both loved them. I didn't have much ground beef so I used mostly venison. I added some Spike seasoning to the meat mixture as well as some Worce...
3/4/2012
I didn't use Worcestershire Sauce. I added: Hotshot's red & black pepper 1 capful of hickory liquid smoke (I don't typically measure my spices I add until it smells right) I also added chopp...