Rating: 4.64 stars
22 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

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  • Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.

  • Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

Nutrition Facts

377 calories; protein 31.2g; carbohydrates 23.9g; fat 16.2g; cholesterol 95mg; sodium 804.9mg. Full Nutrition
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Reviews (25)

Most helpful positive review

Rating: 5 stars
01/05/2011
If you leave a little bacon grease in the skillet when you cook the burgers it makes them even better Read More
(24)
22 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/04/2011
If you leave a little bacon grease in the skillet when you cook the burgers it makes them even better Read More
(24)
Rating: 5 stars
03/23/2010
These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious! Read More
(23)
Rating: 5 stars
03/03/2010
Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella Read More
(20)
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Rating: 5 stars
06/27/2011
Turned out well...you couldn't tell there was deer in them. We didn't have any Guiness so we used Yuengling. Worked out well I think! Read More
(13)
Rating: 5 stars
05/10/2011
Weather was too nice...took these to the grill FANTASTIC! I've made them both inside and out...either way delicious! Smoked cheese mushrooms and onions on top. PERFECTION! Read More
(12)
Rating: 5 stars
04/13/2010
I made these with half elk and half beef they were amazing!! Read More
(9)
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Rating: 5 stars
06/03/2011
Very good except I left out the beer. You could substitute apple juice if you wanted too. Read More
(9)
Rating: 5 stars
11/22/2011
I made these burgers tonight and my husband and I both loved them. I didn't have much ground beef so I used mostly venison. I added some Spike seasoning to the meat mixture as well as some Worcestershire sauce and beer. Otherwise I followed the recipe exactly. I'll definitely make these again. Read More
(7)
Rating: 5 stars
03/05/2012
I didn't use Worcestershire Sauce. I added: Hotshot's red & black pepper 1 capful of hickory liquid smoke (I don't typically measure my spices I add until it smells right) I also added chopped onions to the meat mixture. I used Yuengling instead of a stout which worked fine. Swish cheese for the finish and everyone loved them. Read More
(3)