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My review
Juicy Deer and Bacon Burgers
spicymum79
"The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions."
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Ingredients
30 m servings 377 calsOriginal recipe yields 4 servings (4 burgers)
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Directions
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Ready In
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
- Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
Nutrition Facts
Per Serving: 377 calories; 16.2 g fat; 23.9 g carbohydrates; 31.2 g protein; 95 mg cholesterol; 805 mg sodium. Full nutrition
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Reviews
Read all reviews 14Most helpful
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1/2/2011
If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better
3/22/2010
These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!
3/2/2010
Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella
6/27/2011
Turned out well...you couldn't tell there was deer in them. We didn't have any Guiness so we used Yuengling. Worked out well, I think!
5/10/2011
Weather was too nice...took these to the grill, FANTASTIC! I've made them both inside and out...either way, delicious! Smoked cheese, mushrooms and onions on top. PERFECTION!
6/3/2011
Very good except I left out the beer. You could substitute apple juice if you wanted too.
11/22/2011
I made these burgers tonight and my husband and I both loved them. I didn't have much ground beef so I used mostly venison. I added some Spike seasoning to the meat mixture as well as some Worce...