Ingredients30 m servings 377 cals
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
- Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
Per Serving: 377 calories; 16.2 g fat; 23.9 g carbohydrates; 31.2 g protein; 95 mg cholesterol; 805 mg sodium. Full nutrition
ReviewsRead all reviews 14
If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better
These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!
Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella
Turned out well...you couldn't tell there was deer in them. We didn't have any Guiness so we used Yuengling. Worked out well, I think!
Weather was too nice...took these to the grill, FANTASTIC! I've made them both inside and out...either way, delicious! Smoked cheese, mushrooms and onions on top. PERFECTION!
Very good except I left out the beer. You could substitute apple juice if you wanted too.
I made these burgers tonight and my husband and I both loved them. I didn't have much ground beef so I used mostly venison. I added some Spike seasoning to the meat mixture as well as some Worce...