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My review
Leftover Meatloaf Tater Tot Casserole
layla_y
"This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used."
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Ingredients
1 h servings 607 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
- Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 607 calories; 38.9 g fat; 43.9 g carbohydrates; 26.9 g protein; 120 mg cholesterol; 1366 mg sodium. Full nutrition
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
10/9/2010
This is as comforting as meatloaf and mashed potatoes. I usually make mini meatloaves topped with ketsup and bacon. Mmm I still have to slice them to go on top. I didn't change anything in the r...
Most helpful critical review
3/1/2011
Overall not a bad recipe. All the ingredients are well liked in the house hold however, the family didn't vote this one as a keeper. I think country style hash browns instead of tater tots migh...
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10/9/2010
This is as comforting as meatloaf and mashed potatoes. I usually make mini meatloaves topped with ketsup and bacon. Mmm I still have to slice them to go on top. I didn't change anything in the r...
10/26/2010
I followed this recipe to a T, as I had leftover meatloaf and tater tots to "take care of." It was delightfully tasty (for me, my husband and the kids), and put a new twist on those ingredients...
3/1/2011
Overall not a bad recipe. All the ingredients are well liked in the house hold however, the family didn't vote this one as a keeper. I think country style hash browns instead of tater tots migh...
4/17/2011
This was excellent! We used frozen hashbrowns instead of tater tots and it worked perfectly. The only negative was that we had to cook it twice as long for it to be hot in the middle. But the ta...
2/3/2011
Hey, that was surprisingly good! I halved the recipe and it was the perfect size for the 4 of us. I didnt use the cream of chicken or onion as I had niether. Cut the meatloaf 3/4 inch thick for ...
11/5/2014
I made a few small changes. I eliminated the can of cream of chicken and added a half cup of milk or so to make a thinner sauce. I did not add the seasoning salt because the cream of mushroom so...
1/18/2012
Even my pretty picky husband liked this. The only thing different I did was put just a bit of cheese on each piece of meatloaf at the beginning so it wouldn't dry out, then 5 minutes before it w...
11/8/2011
Yummy! What a great way to make another meal. I did add cheese in the beginning of baking & covered with foil while it baked!