Recipes

Leftover Meatloaf Tater Tot Casserole

Name: Leftover Meatloaf Tater Tot Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 8 ounces sour cream; 1 teaspoon seasoned salt; 0.5 teaspoon black pepper; 8 ounces frozen mixed vegetables; 0.5 cup chopped onion; 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®); 1.5 pounds leftover meatloaf, sliced; 1.5 cups shredded sharp Cheddar cheese

4.5

(22)

17 Reviews

2 Photos

This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.

Recipe by layla_y

Updated on November 11, 2021

2

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream
1 teaspoon seasoned salt
½ teaspoon black pepper
8 ounces frozen mixed vegetables
½ cup chopped onion
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 ½ pounds leftover meatloaf, sliced
1 ½ cups shredded sharp Cheddar cheese (Optional)

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.

Nutrition Facts (per serving)

607	Calories
39g	Fat
44g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 607
% Daily Value *
Total Fat 39g	50%
Saturated Fat 16g	78%
Cholesterol 120mg	40%
Sodium 1366mg	59%
Total Carbohydrate 44g	16%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 27g
Vitamin C 6mg	31%
Calcium 236mg	18%
Iron 3mg	16%
Potassium 659mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.