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My review
Sweetheart Cupcakes
Celeste
"Instead of just plain white cupcakes, I took it a step further and made them special. You can change the colors for any holiday. Shades of green for St. Patrick's Day, pastel colors for Easter, red white and blue for the 4th of July. You get the picture."
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Ingredients
1 h 40 m servings 119 calsOriginal recipe yields 24 servings (2 dozen cupcakes)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with paper cupcake liners.
- Beat the cake mix, water, vegetable oil, and egg whites together on low speed for 30 seconds, then on medium for 2 minutes, until smooth. Fill cupcake liners 1/3 full with white batter; set aside.
- Stir 4 drops of red food coloring into the remaining bowl of batter to make the batter pink, stir in the raspberry oil. Pour 1/3 of pink batter into a resealable plastic bag and set aside.
- Mix more food coloring into the remaining bowl of pink batter until it is an orange/red color and pour the batter into a resealable plastic bag. Cut a corner off the bag, stick the open tip into the center of each cup of white batter and squeeze in about two tablespoons of red batter.
- Cut the corner off the bag with the pink batter, stick the open tip into the center of the red batter and squeeze about 1 tablespoon pink batter into each cup.
- Bake the layered cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely before frosting.
Footnotes
- Cook's Note
- Top cupcakes with your favorite frosting. I used Sturdy Whipped Cream Frosting from this site.
Nutrition Facts
Per Serving: 119 calories; 5.3 g fat; 16.6 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 149 mg sodium. Full nutrition
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Reviews
Read all reviews 172224 Ratings
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Most helpful positive review
2/4/2010
HOW TO INCREASE A 15.25 OZ CAKE MIX TO 18.25 OZ. Either buy an extra box of cake mix or make your own. Super-Coupon Queen Jill Cataldo said, the formula for Three-Ounce Cake Mix “Upsizer” goes a...
Most helpful critical review
2/4/2010
These look wonderful. Unfortunately, they taste like you made plain white cake which is just what they are except food coloring has been added. won't make again.
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2/4/2010
HOW TO INCREASE A 15.25 OZ CAKE MIX TO 18.25 OZ. Either buy an extra box of cake mix or make your own. Super-Coupon Queen Jill Cataldo said, the formula for Three-Ounce Cake Mix “Upsizer” goes a...
2/8/2010
These are so adorable. Just a note-- make sure you push the tip of the bag (with colored mix) down into the white batter so you get the effect of the picture. My first batch had more of a tri la...
2/2/2010
Awesome! I just finished making these as a trial run for Valentine's Day and they are *so* cute. I did use Wilton gel coloring in pink and red, as that's what I had on hand (just mixed in until ...
3/1/2010
these worked out great. i wanted to make 24 cupcakes but ran out of batter by about cupcake #12 so if you want a full batch make sure to use 2 packages of cake mix which will give you about 27 ...
3/16/2010
I made green for St. Patrick's Day and instead of using the 3rd tinted cake batter, I made mint chocolate ganache for the center of the cupcakes. FABULOUS!! Ganache: 13 ounces heavy cream, 6 o...
2/5/2010
I had a similar idea for my baby annoncement but wasn't sure how to tackle it exactly. . . now I know! When I find out the gender of the "bun in my oven," I will use pink or blue batter in the ...
12/22/2011
Hi! I've been making a variation of this technique for many years. You may want to try this technique for a different look: Instead of piping the colored cake batter into the center of the c...
2/5/2010
I made these for my daughters class for her birthday. They were a HUGE hit. So fun when the kids discovered there was something different inside. I added cocoa to the extra batter instead of foo...
2/4/2010
These are soooo cute! I'm going to mix in some strawberry extract with the pink batter for a more unique flavor!