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Super Simple Pork Chops

Rated as 4.07 out of 5 Stars

"Pork chops with a sweet glaze. My grandkids love this as do their friends. If your family prefers you can spice it up your way, my family likes it as is. Great with either mashed or sweet potatoes."
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Ingredients

25 m servings 222 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Heat a large skillet over medium-high heat. Brown the pork chops in the hot pan, about 4 to 5 minutes per side. Pour in the apple juice and maple syrup; reduce heat and simmer until the juice has reduced and thickened slightly.
  2. Cook until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 222 calories; 7 g fat; 15 g carbohydrates; 23.5 g protein; 59 mg cholesterol; 36 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband and I loved this! I'm not a maple person, but I really enjoyed this! The syrup gives it a little maple zing--not too much, but just enough! We'll fix this one again soon. :)

Most helpful critical review

I wasn't real fond of this recipe. I used boneless center cut chops and they were tough! The flavor was good, could really taste the maple syrup though. Maybe if a different cut of chops was ...

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My husband and I loved this! I'm not a maple person, but I really enjoyed this! The syrup gives it a little maple zing--not too much, but just enough! We'll fix this one again soon. :)

My wife and I thought these chops were excellent made jsut as the recipe said came out great!

SUPER delicious too!! This recipe gets all 5 stars in my book! I followed it exactly using loin chops. The maple glaze was so delicious, I spooned some over the chops. I didn't have maple sy...

I wasn't real fond of this recipe. I used boneless center cut chops and they were tough! The flavor was good, could really taste the maple syrup though. Maybe if a different cut of chops was ...

Very Tasty, Do not over cook your porkchops. I will make again.

i made it in the slow cooker instead, and it was delicious.

I followed recipe, but baked in the even, and these chops were tasteless. I will try again and pan fry, but im not sure that will change the fact that they definatly lacked flavor

Very easy to make, I would say 7 out of a 10.

Can't get any easier than this!