Skip to main content New this month
Get the Allrecipes magazine

Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

Rated as 4.64 out of 5 Stars

"Delicious and romantic dinner for 2."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 516 cals
Original recipe yields 2 servings (1 t-bone steak)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat. Cook the steak until nicely browned on the outside, and nearly cooked to your desired degree of doneness on the inside, 3 to 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to keep warm.
  2. Wipe the oil from the skillet, and pour in the red wine; simmer until reduced by half. Whisk the flour into the beef broth, then stir into the simmering red wine along with the rosemary and Dijon mustard. Return to a boil; cook, stirring constantly until the sauce reduces slightly and thickens. Keep warm over low heat.
  3. Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.

Nutrition Facts


Per Serving: 516 calories; 26.3 g fat; 4.7 g carbohydrates; 55.6 g protein; 113 mg cholesterol; 357 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my husbands birthday and may I say, we both fell in love with it! I added just a little extra wine but it was so yummy. I had extra sauce and have put it over chicken and potatoe...

Most helpful critical review

My fiance and I received two steaks from his brothe-in-law and decided tonight that we wanted to make them. So I looked up recipes and this one came up. It sounded good to both of us, so we deci...

Most helpful
Most positive
Least positive
Newest

I made this for my husbands birthday and may I say, we both fell in love with it! I added just a little extra wine but it was so yummy. I had extra sauce and have put it over chicken and potatoe...

Amazing, we added mushrooms to the sauce but that was it!

I used NY strip steaks instead. It was good, will make it again.

This was delicious! Rave reviews from my family! I made a few changes to suit my tastes. First, I made it into a marinade in order to grill my steaks. I know T-bones are tender already, but t...

I had some left over t-bone meat, and used this recipe for the sauce. When I tasted the sauce in the pan, it was a little strong for my taste, but drizzled over the meat, it added some really n...

This was a very good recipe and very easy to make! My t-bone may have been a little thicker but it took longer than the time on the recipe to get to medium-rare. I will definitely make again.

AMAZING dish. It poured on my anniversary and I'd planned to cook my hubby some steaks outdoors, so last mI inute a friend suggested pan-searing it indoors. I've always used a grill for steaks. ...

My fiance and I received two steaks from his brothe-in-law and decided tonight that we wanted to make them. So I looked up recipes and this one came up. It sounded good to both of us, so we deci...

Wow this was AMAZING! I hate writing reviews and saying it was great but, I changed stuff. So, I don’t usually write them if I have. However, I think this would’ve turned out fantastic no matter...