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Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

Rated as 4.6 out of 5 Stars
21

"Delicious and romantic dinner for 2."
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Ingredients

30 m servings 516
Original recipe yields 2 servings (1 t-bone steak)

Directions

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  1. Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat. Cook the steak until nicely browned on the outside, and nearly cooked to your desired degree of doneness on the inside, 3 to 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to keep warm.
  2. Wipe the oil from the skillet, and pour in the red wine; simmer until reduced by half. Whisk the flour into the beef broth, then stir into the simmering red wine along with the rosemary and Dijon mustard. Return to a boil; cook, stirring constantly until the sauce reduces slightly and thickens. Keep warm over low heat.
  3. Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.

Nutrition Facts


Per Serving: 516 calories; 26.3 4.7 55.6 113 357 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for my husbands birthday and may I say, we both fell in love with it! I added just a little extra wine but it was so yummy. I had extra sauce and have put it over chicken and potatoe...

Most helpful critical review

My fiance and I received two steaks from his brothe-in-law and decided tonight that we wanted to make them. So I looked up recipes and this one came up. It sounded good to both of us, so we deci...

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I made this for my husbands birthday and may I say, we both fell in love with it! I added just a little extra wine but it was so yummy. I had extra sauce and have put it over chicken and potatoe...

Amazing, we added mushrooms to the sauce but that was it!

I used NY strip steaks instead. It was good, will make it again.

This was delicious! Rave reviews from my family! I made a few changes to suit my tastes. First, I made it into a marinade in order to grill my steaks. I know T-bones are tender already, but t...

I had some left over t-bone meat, and used this recipe for the sauce. When I tasted the sauce in the pan, it was a little strong for my taste, but drizzled over the meat, it added some really n...

This was a very good recipe and very easy to make! My t-bone may have been a little thicker but it took longer than the time on the recipe to get to medium-rare. I will definitely make again.

AMAZING dish. It poured on my anniversary and I'd planned to cook my hubby some steaks outdoors, so last mI inute a friend suggested pan-searing it indoors. I've always used a grill for steaks. ...

My fiance and I received two steaks from his brothe-in-law and decided tonight that we wanted to make them. So I looked up recipes and this one came up. It sounded good to both of us, so we deci...

This was really tasty. The only thing I'd do different next time is to use a corn starch slurry instead of the flour. I ended up with lumpy sauce due to the flour, and had to pass it through a s...