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Rock's T-Bone Steaks
February 16, 2010

While a T-Bone is a better cut of meat than I'm used to having, this rub blew it out of the water!! Wow! My husband, who doesn't even care for steak loved it too and couldn't stop talking about how good it was. I pan fried the steaks in a grill pan, about 8 minutes each side and then put 1/2 a tablespoon of butter on top to melt when done. I served it with sauted onions and baked potatoes. I will definitely be using this rub again - maybe it will even make my London Broil taste better!

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