Rating: 4.22 stars
23 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 t-bone steaks
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.

    Advertisement
  • Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.

  • Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

1383 calories; protein 147.1g; carbohydrates 46.3g; fat 63.8g; cholesterol 294.3mg; sodium 2467mg. Full Nutrition
Advertisement

Reviews (17)

Most helpful positive review

Rating: 5 stars
03/18/2010
This was really, really good! My Sicilian boyfriend approved. I used minced garlic, and a little extra since we both love garlic. There was a lot of extra oil and bread crumbs, though, so I might suggest reducing the amount to maybe half. Read More
(16)

Most helpful critical review

Rating: 3 stars
05/04/2010
I tried this and it was good. I would have rated it higher but it tasted a lot like Shake N Bake just not as quick. Read More
(3)
23 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
03/18/2010
This was really, really good! My Sicilian boyfriend approved. I used minced garlic, and a little extra since we both love garlic. There was a lot of extra oil and bread crumbs, though, so I might suggest reducing the amount to maybe half. Read More
(16)
Rating: 4 stars
01/27/2011
didnt use the bread crumbs and it was delish! Read More
(7)
Rating: 5 stars
03/02/2010
OMG soooooo good!!!! didn't change a thing!!!! Read More
(7)
Advertisement
Rating: 5 stars
03/08/2010
It was really good.. you do need a good cut of meat though... Read More
(5)
Rating: 5 stars
11/17/2010
Used thick cut boneless ribeye's and was great! You don't need as much bread crumbs & cheese as called for. Use about half. I will use this recipe again. Read More
(4)
Rating: 5 stars
03/14/2011
This would have to be one of my new favorite recipes. I made this for my husband because he is half sicilian so I thought this would be kind of cool to try for him. It is so easy to make and is absolutely delish! Read More
(3)
Advertisement
Rating: 3 stars
05/04/2010
I tried this and it was good. I would have rated it higher but it tasted a lot like Shake N Bake just not as quick. Read More
(3)
Rating: 5 stars
09/12/2015
I am of Sicilian decent and I grew up with this dish. You should use a thin rib eye for this recipe. Any thicker and it is a waste of good meat. You just need to coat the steak in olive oil and seasoned bread crumbs and bake. The trick is to cook on 400 for only 15 minutes so that the inside is still somewhat pink. If it over cooks it will be less tasty and a little tough. A great quick recipe that is simple to prepare. I know it is good because my Neapolitan husband likes it! Read More
(2)
Rating: 5 stars
05/16/2011
Awsome and very tender Read More
(2)