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Zucchini Linguine

BROMFIELD

"A nice low fat and healthy recipe."
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Ingredients

30 m servings 290 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
  3. Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.

Nutrition Facts


Per Serving: 290 calories; 7.2 g fat; 46.8 g carbohydrates; 11.9 g protein; 8 mg cholesterol; 63 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 15 Ratings

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Most helpful positive review

Very adaptable

Most helpful critical review

Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spic...

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Very adaptable

Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spic...

Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?

I've made this twice so far, and it's been a hit at my house and a great way to use up a lot of zucchini without really realizing that it's in there. The changes I made was that I cooked the zu...

Pretty good, and fairly healthy.

A nice pasta, and easy to make for a quick weeknight dinner. It was just a tad bit dry, so Hubs suggests adding a bit of chicken broth to the zucchini mixture next time, which I will do. Thanks!

good

I thought this was good, at least for using up what I had in the house. I did 2 zucchini in my spirelli tool and 3 garlic cloves. I used an old fashioned Pennsylvania style egg noodle, for the p...