Ingredientsservings 166 cals
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat.
- Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate with frosting and/or candies. Best if served the same day.
- MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
- ®, ™, © 2010 Kellogg NA Co.
Per Serving: 166 calories; 3.5 g fat; 34.1 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 174 mg sodium. Full nutrition
ReviewsRead all reviews 6
I've made rice krispie treats before and I was worried the shapes wouldn't work out because the treats are SO sticky. I was wrong, I let them cool for about 3 minutes and then began to cut them ...
I halved the recipe and made it with my three-year-old. Two things the recipe fails to mention: You need to add the cereal gradually and the mixture is so incredibly hard to manuver and hot that...
Super cute! Can't wait to try it with other colors & cookie cutters. I suggest using a bigger pan than 9x13 to get thinner treats that will cut more easily w/ a standard cookie cutter.
This was my first attempt ever at making these and I thought it went well with this recipe. I let them cool about 10 minutes before cutting them into shapes.
They turned out a little too sticky to be cut into heart shapes. I used red food coloring to make them pink and then just cut them into regular bars and used white frosting to draw a heart on e...