Skip to main content New this month
Get the Allrecipes magazine

Salsa Verde Corn and Bean Salad

Rated as 4 out of 5 Stars

"Red pepper, mango, corn and black beans are mixed with a zesty green salsa for this refreshing corn and bean salad."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 86 cals
Original recipe yields 5 servings

Directions

{{model.addEditText}} Print

Footnotes

  • Tip: This salad is delicious served with grilled chicken breasts.

Nutrition Facts


Per Serving: 86 calories; 1.5 g fat; 17 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 467 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for a potluck, and it was great. Roasted some frozen corn, and only used less than a half cup of salsa verde (La Costena brand found in Toronto nofrills).

Most helpful critical review

Flavors just didn't mesh well for me. I normally like citrus salsa but not this. Had a serving with dinner and couldn't finish the rest.

Most helpful
Most positive
Least positive
Newest

Flavors just didn't mesh well for me. I normally like citrus salsa but not this. Had a serving with dinner and couldn't finish the rest.

We didn't care for this. There was too much salsa for it to be a salad but not enough ingredients for it to be a salsa. We tried eating it with a fork and with chips and didn't care for it eithe...

I made this for a potluck, and it was great. Roasted some frozen corn, and only used less than a half cup of salsa verde (La Costena brand found in Toronto nofrills).

I completely disagree with the other reviewers. I made this recipe with Trader Joe's Salsa Verde and used fresh corn on the cob. Served it to 6 adult guests and they couldn't eat enough of it....

If you don't have salsa substitute 1 tomato cut up, 2 tbsp freshly squeezed lime juice, 1 tbsp olive oil, 1/4 tsp salt & pepper, 1/8 tsp each ground cumin and chilli powder. Add cut up avocado ...

I served this salad on a bed of lettuce with a chipolte sauced chicken on top as a dinner salad and we just loved it. My BF said he'd be happy with it as a side or served with tortilla chips. ...