Ingredients4 h 45 m servings 241
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
- Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
- Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.
Per Serving: 241 calories; 7.7 40 1.9 0 119 Full nutrition
ReviewsRead all reviews 5
with fresh plant city strawberry season right around the corner i tried this and not only was it easy it was really beautiful. my guest didnt have a clue...
I was pleasantly surprised by this pie. It turned out very well, much better than expected. I might add a little more cornstartch next time because it was a little runny but had a great flavor! ...
Absolutely wonderful! I didn't have orange liqueur so I used orange juice instead of water and then added rum instead of orange liqueur. Just like a strawberry dacquari in pie form. This will...
very nice!. Whipped cream required (the real stuff, not the fake stuff in the freezer). I enjoyed it so much that later I reduced the amounts and substituted raspberries to make a filling for t...